China Master Chef. Was born in a well-knowed Sichuan culinary family, he has over 30 years of experience in the kitchen, and won a plenty of awards and accolades. He is committed to build TAI ER into a global culinary brand.
Sauerkraut Fish
Traditional sauerkraut from China, cured in clay pots for nearly 30 days.
Putting fish slices in hot oil, it soon tastes spicy and tender!
Poached Sliced Beef In Hot Chi
Boiling tender beef slice in chili oil boosts appetite
CLASSIC SNACKS
Egg Coated Glutinous Rice Rolls With Brown Sugar
Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup
Crispy Pork With Chili Powder
Brittle on the onside, and tender on the inside. One bite and you will be really impressed.
Tasty Fried Chicken Wings
Crispy outside and soft inside. You will love our delicious chicken wings
Crunchy Deep-fried Shrimps Topped With Sweet Mustard Sauce
Crispy shrimp with refreshing mustard sauce. You will definitely love it
Spicy Boneless Chicken Feet
To satisfy your appetite with our boneless chicken feet, hot yet flavourful.
Mango Pomelo Sago with Grapefruit
Delicious mango, thick coconut milk and refreshing grapefruit. A sweet mix in the summer, a happy memory in your mouth
