Taier

ABOUT TAI ER

TAI ER was founded in 2015, as a Sichuan cuisine brand specializing in Suancai & Fish. In the early beginnings, the owner was so focused on cooking but forgot to open the restaurant door, and had not even named the restaurant. His customers joked around and called him “TAI ER” (which means too silly with a loving connotation). The owner loved it and named the restaurant "TAI ER". TAI ER has grown to over 600 outlets worldwide, with its main base in China and expansions into Singapore, Canada, the United States, Malaysia, Thailand, Indonesia, and more.

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SICHUAN cuisine

Among all Chinese cuisines, Sichuan cuisine is the most beloved by Chinese people which also boasts the greatest number of restaurants. Renowned for intense, rich and balanced flavours, it excels at using spicy and peppery condiments, and features the unique cooking methods and rich flavours. Sauerkraut Fish, a classic Sichuan dish, is beloved for its sour-spicy and pleasurable experience, also is deeply loved by Chinese young people.

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R&D Manager

Cooking Master of China Taught by one of the famous cooking masters - MR Zhengxiong Zhang Ranked‘The best Chongqing Chef’ in 2005 Ranked No.1 with two gold medals at CCTV1 ‘China Cooking Competition Challenge’ Won ‘Chinese Golden Chef Awards’ in 2005 Introduction: China Master Chef. Was born in a well-knowed Sichuan culinary family, he has over 30 years of experience in the kitchen, and won a plenty of awards and accolades. He is committed to build TAI ER into a global culinary brand.

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CLASSIC SNACKS

Egg Coated Glutinous Rice Rolls With Brown Sugar

Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup

Crispy Pork With Chili Powder

Brittle on the onside, and tender on the inside. One bite and you will be really impressed.

Tasty Fried Chicken Wings

Crispy outside and soft inside. You will love our delicious chicken wings

Crunchy Deep-fried Shrimps Topped With Sweet Mustard Sauce

Crispy shrimp with refreshing mustard sauce. You will definitely love it

Spicy Boneless Chicken Feet

To satisfy your appetite with our boneless chicken feet, hot yet flavourful.

Mango Pomelo Sago with Grapefruit

Delicious mango, thick coconut milk and refreshing grapefruit. A sweet mix in the summer, a happy memory in your mouth